By establishing the "Lentil as Anything" concept, Shanaka Fernando has set a wholly successful example to society of how a commercial enterprise can be operated on a socially responsible, idealistic and altruistic basis and still be financially successful and popular with the public. Since Shanaka relinquished his personal capital in the first restaurant and turned it into a cooperative and youth training enterprise, the business has grown into four restaurants employing about eighty young people and providing space for artists and writers. This not-for-profit business celebrates compassion, individuality, and artistic expression under a philosophy that challenges and defies our consumerist society. The policy of "no set prices" where customers pay only what they can afford or what they think the meal was worth is a social experiment that encourages people to have an internal conversation with their conscience and their ethics. And on top of that, the food is terrific.